Monday – BBQ Koftas with Langoshi (Hungarian Flatbread) and Cucumber Jogurt Salad
Tuesday – Warm Chicken Cesar Salad in Wraps
Wednesday
(lunch) : – Smoked Haddock, Watercress and Leek Tart
               – Fruit Salad with Homemade Shortbread Fingers
(dinner)
               – leftover Tart, pancakes
Thursday – Homemade Oven-baked Indian Samosas with Onion & Pepper Salad
Friday – Fusilli Pasta with Sundried Tomatoes, Garlic and Pecorino

Baking: Shortbread Fingers, Fruit Buns